Creamy Mushroom Pasta Recipe
A very simple pasta dish that involves no draining and only one pot. Perfect for a warm, filling dinner on a weeknight for less than $2 per serving
dried bow tie pasta
grated parmesan cheese
Heat oil in large pot and add veggies with sprinkle of salt
cook on medium until mushrooms start to brown
Add broth, milk, and yogurt then stir to combine
Add in the dried pasta
Boil all of it
Bring to a boil and cook uncovered until the liquid is absorbed by the pasta.
This should take 12-20 minutes, make sure to turn down heat if pasta is burning to bottom
Finish it off
Take off the heat and add in the parmesan cheese and stir
Serve with salt & pepper
This recipe doesn't need to stay vegetarian if you don't like that. Serve some sliced baked chicken or grilled steak on top for a real hearty treat.