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creamy bowtie mushroom pasta

Creamy Mushroom Pasta Recipe

A very simple pasta dish that involves no draining and only one pot. Perfect for a warm, filling dinner on a weeknight for less than $2 per serving
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine Italian
Servings 6
Calories 449 kcal


  • 16 oz mushrooms
  • 1 onion
  • 3 garlic cloves
  • 2 tbsp olive oil
  • 16 oz dried bow tie pasta
  • 32 oz vegetable broth
  • ½ cup milk
  • ½ cup greek yogurt
  • ¼ cup grated parmesan cheese


Prep Veggies

  • Slice Mushrooms
  • Dice Onion
  • Chop garlic


  • Heat oil in large pot and add veggies with sprinkle of salt
  • cook on medium until mushrooms start to brown

Add liquids

  • Add broth, milk, and yogurt then stir to combine
  • Add in the dried pasta

Boil all of it

  • Bring to a boil and cook uncovered until the liquid is absorbed by the pasta.
  • This should take 12-20 minutes, make sure to turn down heat if pasta is burning to bottom

Finish it off

  • Take off the heat and add in the parmesan cheese and stir
  • Serve with salt & pepper


This recipe doesn't need to stay vegetarian if you don't like that. Serve some sliced baked chicken or grilled steak on top for a real hearty treat.
Keyword vegetarian