Creamy Mushroom Pasta Recipe
A very simple pasta dish that involves no draining and only one pot. Perfect for a warm, filling dinner on a weeknight for less than $2 per serving
Ingredients
- 16 oz mushrooms
- 1 onion
- 3 garlic cloves
- 2 tbsp olive oil
- 16 oz dried bow tie pasta
- 32 oz vegetable broth
- ½ cup milk
- ½ cup greek yogurt
- ¼ cup grated parmesan cheese
Instructions
Prep Veggies
- Slice Mushrooms
- Dice Onion
- Chop garlic
Saute
- Heat oil in large pot and add veggies with sprinkle of salt
- cook on medium until mushrooms start to brown
Add liquids
- Add broth, milk, and yogurt then stir to combine
- Add in the dried pasta
Boil all of it
- Bring to a boil and cook uncovered until the liquid is absorbed by the pasta.
- This should take 12-20 minutes, make sure to turn down heat if pasta is burning to bottom
Finish it off
- Take off the heat and add in the parmesan cheese and stir
- Serve with salt & pepper
Notes
This recipe doesn't need to stay vegetarian if you don't like that. Serve some sliced baked chicken or grilled steak on top for a real hearty treat.