Our family has two traditions on Thanksgiving: cooking delicious food to share with family and friends as well as running the local Turkey Day 5K. Some of you out there are already doing the math and calling shenanigans on doing both of those things. I hear you. The Turkey Day 5K run starts at 8 am about 20 minutes away and a 16 lb turkey needs to be roasted before noon. How is that possible?
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