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You are hungry and want food now but don’t really want to cook anything. I get it. We’ve all been there on a busy weeknight and I might have a solution for one night. This creamy mushroom pasta recipe costs less than $8 for all of the ingredients and can be made in about 30 minutes. If you read quick you could be eating in no time
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I’m not entirely sure you are allowed to refer to yourself as a good southern cook if you can’t whip up some delicious biscuits to accompany your dishes. I don’t make the rules, I just make sure I can crush this Plaza biscuit recipe when I need to. Similar to how the baguette is sometimes seen as the mark of a good French baker, the biscuit is the benchmark food in the Southern culinary world. The ingredients are simple but it takes a good “biscuit hand” to pull them off.
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Vegetarian potato leek soup has to be one of the easiest soups to make on a weeknight. It is three ingredients and almost as few steps. I promise that regardless of your current cooking skill level you can make this dish in 30 minutes. Impress your friends and family and make this soon.
Well… cold for Florida. It finally dipped down to the upper 68 degrees here in Florida for a couple days, so its basically winter now. We have our windows open and the air conditioner is getting it’s annual 2 month vacation from running 24/7. If it gets any colder I’ll have to rummage through the back my closet to find one of the two coats I own. We might even have to break out the long-sleeve shorts northerners oddly refer to as pants.
Fall means cooler weather, family gatherings, and holidays. For us, it also means Oktoberfest parties. We have a family cookbook full of must-have recipes for our annual party and Oktoberfest cucumber salad is high on that list. Crisp cucumbers in a tangy, yet sweet sauce that goes well with your sausage, kraut, and beer.
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